It’s been a while.
In my last post I wrote that I had to decide whether or not to continue lowering my meds.
I decided I should, cause I need to know how life is without them.
Today I’m down to 14mg out of the 150mg I took up until January.
Today I also got the official report from my psychiatrist which states I have an autism spectrum disorder and depression, next to the social phobia and generalized fear disorder I was already diagnosed with years ago.
Nothing I wasn’t expecting to find, but it’s still nice to know another little part about myself.
In other news, eating has been horrible lately.
I have a cow-milk allergy and I’m gluten intolerant. On top of this I have great difficulty finding food I like because of problems with texture, taste and smell.
Because of this I can only eat the few vegetables I can stand using particular ways of preparation. I typically eat spinach or cauliflower, with potatoes and then I mash them together with sauce and gravy and a meatball.
If I don’t eat vegetables I usually eat fries or other potato products.
Skip ahead a couple weeks and now I can hardly stomach anything containing potatoes. Because it all tasted sour.
And no matter what I eat I get a horrible stomach ache.
So basically all food sucks now!